Micro torches

Leather aprons

Oyster gloves

Scissors

Mandoline slicers

Accessories

Mandoline slicers & accessories

Cutting accessories

Graters

Kitchen accessories

Knife blocks (empty)

Knife bags

Chef's cases

Knife magnets

Knife protectors

Drawer organizers

Carry & store

Cheese knives

Cheese slicers

Cheese knives & cheese slicers

Maintenance products

Teaspoons

Cutlery set

Steak knives

Dessert spoons

Children's cutlery

Pastry forks

Coffee spoons

Cutlery

Serving boards

Cutting boards

Cheese boards

Cutting boards & serving boards

Santoku knives

Peeling knives

Cleavers

Machete

Ham knives

Oyster knives

Breakfast knives

Knife sets

Sujihiki

Butter knives

Vegetable knives

Other kitchen knives

Turning knives

Boning knives

Meat forks

Kitchen knives for children

Carving knives

Sausage knives

Baker's knives

Bread knives

Gyutoh knives

Salmon knives

Utility knives

Deba knives

Chef's knives

Yanagiba knives

Paring knives

Nakiri knives

Tomato knives

Shotoh knives

Petty knives

Chinese chef's knives

Filleting knives

Kitchen knife accessories

Kitchen knives

Sommelier knives

Corkscrews

Champagne saber

Wine accessories

Kitchen knives & cutting

Because of the combination of extreme precision, excellent functionality and great ergonomics these tools feel like they weigh next to nothing. All ingredients are neatly cut, peeled or grated. Each part of this collection offers you the highest quality in terms of user friendliness with its own unique character.


## Michel Bras: French king of the kitchen


With his three Michelin stars Michel Bras is one of the most succesful and most famous French chefs. His cooking style is described as simple and elegant, but filled with variation and creativity. Michel Bras was born in the French city of Laguiole which can be found in the Aubrac region. In this region you can find the roots for the success that Michel Bras achieved. The traditions and beauty of this place inspired Michel Bras. He taught himself how to cook and he came up with his menus as he walked through the woods of Aubrac. It is not that surprising that his first restaurant was opened in Laguiole, Aubrac. His family also plays a prominent role in his life as a chef. His son, Sebastien, has been functioning as his right hand for years and is his future successor. Like Michel was taught by his father, Sebastien learned about cooking the same way. Ever since 2002 he and his son are also running a restaurant in Hokkaido, Japan. With it Japan also became a part of the life of Michel Bras. This part became a lot bigger in 2008 when Kai and Michel Bras decided to work together.

The Kai Michel Bras kitchen accessories are developed with passion and exceptional techniques. As a result these accessories are perfect for both professional and amateur chefs!

Kai Michel Bras kitchen accessories