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F. Dick kitchen knife: for professionals, since 1778

F. Dick is known as one of the oldest and most respected knife makers in the world. The German brand has been producing knives and tools for professional chefs, butchers and enthusiastic home cooks since 1778. The range varies from classic chef's knives to meat knives and innovative series such as 1905 and Red Spirit. Each collection has its own character, but all F. Dick knives share the same core values: craftsmanship, innovation and an uncompromising focus on cutting performance.

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Reasons to choose F. Dick kitchen knives

F. Dick knives are designed for those who demand top performance from their kitchen knives on a daily basis. Thanks to centuries of experience in butchery and catering, the knives are exceptionally durable and ergonomic, with perfect balance between handle and blade. You notice this immediately during prolonged cutting: less fatigue and maximum control. F. Dick kitchen knives are made of high-quality German stainless steel and are finished with great precision. Whether you are a professional chef processing dozens of kilos of meat every day or a home cook who enjoys cooking with the best tools, F. Dick offers kitchen knives that stand out for their reliability, sharpness and characterful design.

F. Dick series

F. Dick 1905 series

The 1905 series pays homage to the original design from the early 20th century. A characteristic feature is the robust metal rings in the handle, which at the time were a revolutionary replacement for traditional rivets. The result: a modern design with a classic look and feel. The knives in this series are powerful, well-balanced and ideal for those who like a knife that stands out in both performance and design.

F. Dick Red Spirit series

The F. Dick Red Spirit series combine German reliability with Asian influences. The knives have a distinctive red plastic handle that fits comfortably in the hand even when used intensively. The blade is thinly ground for extremely precise slicing, ideal for preparing fine ingredients or Asian dishes. The look is modern, almost sporty, and makes this series very popular with chefs who love sophistication and speed in their work.

F. Dick product types

F. Dick chef's knife

The chef's knife is the backbone of any kitchen. They are versatile thanks to the relatively long blade. From mincing vegetables to cutting meat and fish, with an F. Dick chef's knife it'll be a breeze.

F. Dick bread knife

With a bread knife you can effortlessly cut through hard crusts and soft insides without tearing. The serrations remain sharp for a long time, even during intensive use.

F. Dick butcher knives

F. Dick grew up in the butchery business. Their butcher knives are robust, extremely sharp and designed to handle large pieces of meat efficiently and safely.

F. Dick paring knives and utility knives

For smaller cutting jobs, there are the utility knives. Perfect for peeling and cutting fruit and vegetables, or portioning smaller pieces of meat and fish.

About F. Dick

F. Dick was founded in 1778 by Johann Friedrich Dick in Esslingen, Germany. What started as a small file workshop grew into a world-leading manufacturer of knives, sharpening and butchers' tools. From making files, the company soon moved on to sharpening steels and knives, always with the same focus: developing products that meet the requirements of professionals.

The brand is additionally known for their innovative spirit. Over the centuries, countless patents have been registered, each time aimed at improving performance and ergonomics. Knife production has also been further modernised. In addition to traditional manual work, automated production robots are now increasingly being used. Thus, F. Dick relies on a combination of experienced craftsmen and innovative robotic technology for a perfect blend of precision and quality. What once started with the ambitions of Friedrich Dick has grown into a brand trusted by chefs and butchers worldwide.

Frequently asked questions about F. Dick kitchen knives