Tramontina Century Wood kitchen knives: tough, stylish and durable
The Tramontina Century Wood series is a great choice for every chef who appreciates quality and character; from amateur chefs to professionals. These knives have the classic look of wood, but with the durability and convenience of plastic. From peeling an apple to cutting up a chicken: with the Century Wood range, you have a suitable kitchen knife for every cutting job. It's a kitchen knife you can rely on.
Features of Tramontina Century Wood knives
Whether you want to cut a large piece of meat or just need to cut something small and delicate: the Tramontina Century Wood range offers the right knife for every task. Think of a classic chef's knife for vegetables and meat, a small paring knife for precision work or a boning knife for barbecue fans. These knives are designed to be used. Every single day.
Tramontina Century Wood steel type
The blade is made from stainless steel. It's not excessively fancy, instead it's exactly need for everyday use: sharp, strong, reliable and easy to sharpen if the knife loses some of its sharpness over time.
Tramontina Century Wood handle
The handle is made from a material called Polywood. This is not a plastic, but in fact real wood that has been given a special treatment to make it as strong and durable as a plastic handle. The layers of wood are compressed with resin, making them resistant to moisture, temperature fluctuations and impacts. The result? A handle that feels amazing, lasts a long time and looks stunning.
Tramontina Century Wood maintenance
Thanks to the combination of stainless steel and the handle material, Tramontina Century Wood knives can safely go in the dishwasher. But do you want your Century Wood knife to look like new for centuries to come (so to speak)? Then we recommend washing it by hand. This ensures the knife retains its good looks and its sharpness longer.