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Messermeister Carbon kitchen knives: for professionals, by professionals

The Messermeister Carbon series was designed in collaboration with British Michelin-starred chef April Bloomfield. The result is a collection of kitchen knives that includes a peeling knife, utility knife, chef's knife, carving knife, bread knife and bunka chef's knife. These stunning knives feature blades made from carbon steel. On one side of the blade you'll find an elegant engraving designed by April Bloomfield.

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Features of Messermeister Carbon

Messermeister Carbon: for the planet

Messermeister is launching a new initiative called 'Forge' in collaboration with top chefs. This initiative gives chefs the opportunity to create the kitchen knives of their dreams, and 20% of the profits will be donated to a non-profit organization of the chef's choice. With this project April Bloomfield supports GreenWave. GreenWave trains and supports regenerative ocean farmers to create job opportunities and protect the planet.

Messermeister Carbon: carbon-steel blade

Carbon-steel knives are a popular choice among professional chefs. Due to the higher hardness of the steel, Messermeister Carbon kitchen knives offer serious sharpness and stay sharp much longer than stainless-steel knives. The blade is ground with precision, with an extra-high bevel and a sharpening angle of 15º per side! The blade has a stonewashed finish for a tough look. You're also less likely to see traces of use, which is great in professional kitchens. Please note; carbon steel is not very corrosion resistant, but it will form a protective patina in time. Read more about the patina of carbon-steel kitchen knives here.

Messermeister Carbon: handle

Messermeister came with an entirely new performance-driven design to optimize the extreme cutting ability of the carbon-steel blades. The relatively high handle position maximizes comfort with a ramped bolster and integrated control surfaces that guide the hand to the perfect position. The handle made from pakkawood is comprised of layered Spanish hardwood stabilized with non-phenolic, natural resins. The natural resins make the handles more durable than raw wood, while still having the same warm feel.