Lodge Dutch Oven with spiral handle L10DO3, contents approx. 6.6 LIn stock
1.107,99 kr.
Dutch Oven 6 litres: perfect for family dinners!
The 6-litre Dutch Oven is ideal for those who like to cook large meals, whether for the family or a cosy evening with friends. With this generous size, you can effortlessly make large stews, hefty amounts of soup, or even a nice roast. The cast iron ensures even and long-lasting heat distribution, allowing your dishes to cook slowly and optimally preserve flavours. This pan is perfect for long cooking processes, as the sturdy lid keeps all the juices and aromas well inside. In addition, it is versatile in use: on the cooker, in the oven or even on the barbecue. A 6-litre Dutch Oven is a great investment for those who love great and tasty cooking!
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Features Dutch Oven of 6 litres
A Dutch Oven with a capacity of 6 litres is an indispensable asset for both the home cook and the outdoor cook. This cast-iron pan effortlessly prepares dishes for 5 to 6 people, ranging from tasty stews to crusty freshly baked bread.
Optimal heat distribution and retention
Thanks to the cast iron, the heat is evenly distributed and retained for a long time. This ensures that your dishes cook evenly and their flavours reach their full potential. Whether you want to simmer slowly or fry at a high temperature, this pan stands its ground.
Suitable for all heat sources
This Dutch Oven is a true all-rounder: suitable for use on gas cookers, induction, in the oven, on the barbecue and even over an open fire. Some models come with legs, allowing them to be placed directly over hot coals for an authentic cooking experience. This makes the pan perfect for both indoor and outdoor use.
Durable and easy-care
With proper care, a cast-iron Dutch Oven will last a lifetime. Regular seasoning and careful cleaning ensure that the pan retains its non-stick properties and remains protected from rust. This will keep your pan in top condition and allow you to enjoy it for years to come.
Dutch Oven: a must-have for the outdoor enthusiast
For lovers of outdoor cooking, a Dutch Oven is a real must. This rock-solid cast iron pan is made to be used on hot coals or over an open fire. The difference? You can put a Dutch Oven with legs directly into the coals, ideal for stews and baking. Without legs, use it conveniently on a grill or cooker. The cast iron distributes heat beautifully and retains it for a long time, whatever you prepare. From campfire pizza to fresh bread, this pan does it all. And its indestructibility makes it perfect for any outdoor adventure. Simply indispensable!