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Bushcraft knife for food prep: ideal for Outdoor Cooking

Bushcraft knives are perfect for all kinds of bushcraft tasks, but not every bushcraft knife is suitable for cooking. Knives with a scandi edge, for example, are great for woodworking, but less suitable for peeling an apple. The blades are often too thick to cut fruit, for example. Thick, convex edges make a knife strong and suitable for tough outdoor tasks, but when used for delicate cutting tasks, such as chopping an onion, they fall short. That is why we made a list of all bushcraft knives great for food prep.

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Fast delivery from our own stock
Free shipping over 400 kr.
Free returns within 30 days
More than 16.000 products
Fast delivery from our own stock
Free shipping over 400 kr.
Free returns within 30 days
More than 16.000 products
Fast delivery from our own stock
Free shipping over 400 kr.
Free returns within 30 days
More than 16.000 products
Fast delivery from our own stock
Free shipping over 400 kr.

What makes a bushcraft knife great for food prep?

The best bushcraft knives for food prep tend to have a thinner edge than most bushcraft knives. This is often a thin flat grind, similar to that of a regular kitchen knife. Some models have a thinner convex edge, which is both strong and versatile. These knives are ideal for outdoor cooking. When you use a Dutch Oven or Skillet, a cool outdoor knife for all cutting tasks is essential!