A good sauce pan is indispensable

Only looking to use the sauce pan for sauces? Choose a sauce pan with a round base. The high edges and the round shape make sure that the liquid products are heated on all sides and that you can easily use a whisk inside the pan. Because of the round base the sauce won’t stick to the corners of the pan. As such it won’t burn. In addition, sauce pans are often enhanced with an extra broad pouring edge or even a pouring spout.

We offer you a wide range of sauce pans to choose from. For each pan we have listed on which cooking hob it can be used. So, regardless of the heat source and the demands in terms of shape and materials, there will always be one that will suit your needs.