Miyabi 4000FC gyutoh / chef's knife 20 cm, 33951-201

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Blade length: 20 cm
Totale lengte: 33.9 cm
Weight: 202 gram

The Miyabi 5000FCD gyutoh 34681-201 is a chef's knife with a blade length of 20 cm. The knife has been made in the Zwilling J.A. Henckels factory in Seki, Japan.

 ## About the Miyabi 5000FCD-series

 The Miyabi 5000FCD series combines a magnificent design with the use of high-quality materials. The knives have a FC61 core, surrounded by 48 layers of damask steel. Thanks to a special Friodur ice-hardening process, the blades are extremely robust with a hardness of 61 HRC.

 **Honbazuke-style grind** The blade is symmetrically sharpened in a traditional Honbazuke manner. Here each knife is sharpened and stropped by hand in three stages. The sharpness obtained from this is retained for a long time by the hardness of each knife.

 **Handle** The D-shaped handle is just like the blade it really something. The black pakka wood gives the handle an exclusive look. All thanks to the decorative red ring finish and the beautiful mosaic pin.

 **Zwilling Japan** The Miyabi collection is produced by Zwilling Japan and is the ultimate combination of German decency and traditional Japanese craftsmanship.



Miyabi 5000FCD gyutoh 20 cm, 34681-201

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Miyabi 5000FCD gyutoh 24 cm, 34681-241

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Its a premium felling knife and joy to use it as my main knife in the kitchen. The shape of the knife allows you to get a good grip and control it perfectly. The steel is not very hard and carrots is the limit in my opinion. It definitely gets slightly dull after a pineapple. In my knife the blade has a slight bend but it is really hard to notice.

Couteau d’excellente qualité, bel équilibre, conforme aux attentes.

Pour le coup le tranchant tranche. Je l'utilise assez rarement car j'ai un peu peut de l'abîmer. 
L'épaisseur de la lame est plus fine que je que j'imaginais, ça doit être du au fait que l'acier utilisé n'est pas commun en Europe.
Le manche est rond, j'ai pas trop l'habitude, c'est assez spécial en main mais à force on s'habitue.
C'est un couteau que j'ai plus envie d'exposer dans mon salon que d'utiliser, cependant je vais veiller à plus l'utiliser dans les prochains mois car il m'a coûté une couille !

Oggetto visto desiderato per un bel po’, ma alla fine ho fatto la pazienza☺️
Molto contento del mio acquisto, per chi non ne capisce chiaramente saranno soldi buttati, ma sicuramente chi ne capisce un po’ di più: è una piccola Gioia!💪🏻💪🏻

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

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Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

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The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

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value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Number of knives

Scope of delivery

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Reviews for Miyabi 5000FCD gyutoh 20 cm, 34681-201

Reviews for Miyabi 5000FCD gyutoh 20 cm, 34681-201

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Reviews for Miyabi 5000FCD gyutoh 20 cm, 34681-201