ANV Z200 PLUS-005, Stonewashed Sleipner, Olive G10 pocket knifeIn stock
917,99 kr.
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Order today, shipped on Monday
The Tojiro Classic DP3 boning knife is a stylish Japanese kitchen knife designed to cut meat from bones. For example, for cutting loose a chicken leg, piece of duck or spare rib. But you can also use it to remove tendons and fat.
15 cm
30,5 cm
165 g
15º
15 cm
30,5 cm
165 g
Material handle
ECO, plastic
Type of steel
VG10 with Chrome 13
Blade characteristics
smooth
Finish blade
satin
Dishwasher safe
No
Right or left-handed
symmetrical
Type
boning knife
plain edge
flat, Secondary V-edge
Type of handle
Western grip
30 degrees
Delivered as a set
No
1
Order today, shipped on Monday