Name: Due Cigni Hakucho gyuto 17.5 cm, olive wood
Brand: Due Cigni
SKU: DG2C504OL
Price: 379.1 DKK
Availability: InStock
Rating: 10 (1 reviews)

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Type: gyuto
Blade length: 17.5 cm 
Handle material: olive wood

This **Due Cigni Hakucho gyuto 17.5 cm** is an average-sized knife that is mostly used to finely cut meat and vegetables. Gyuto stands for 'Beef sword'. When preparing vegetables you use the knife by making a chopping movement near the heel of the knife. Use the tip to create a fine cut. When cutting (large) pieces of meat you allow the edge to cut through the meat with one single movement.


## Due Cigni Hakucho handle


The classic Japanese handle is made from olive wood. The soft, light-brown colour and the fragrance of olives radiate luxury. The flaming pattern adds an extra dimension to the handle. The handle was secured to the full-tang blade with three stunning rivets. To maintain the stunning colour of the olive wood, and to not affect the sharpness of the blade, we recommend cleaning this knife by hand. Dry it after cleaning it to prevent discolourations or tears and to make sure the wood doesn't bend. 


## Due Cigni Hakucho blade


The blade is made from Nitro-B 4119 stainless steel.  This is a type of steel with a high nitrogen content. It has an extremely thin microstructure and is highly resistant to corrosion. This type of steel is also easy to sharpen at home, should it lose some of its sharpness over time. The beautiful Kanji characters on the blade provide the finishing touch.

## Due Cigni Hakucho collection


The kitchen knives from the Due Cigni Hakucho collection were designed by Oreste Frati. The founder of FOX Knives. In addition to being the owner of Fox Knives, he is a gifted designer. He used the Japanese style as the basis for this collection of kitchen knives. The stunning markings on the blade emphasize this, and add to the design. The knives are produced in Italy. 


## About Due Cigni


Due Cigni (two swans) is a traditional, Italian knife manufacturer that has been producing top-quality kitchen knives, (pruning)scissors and saws for over hundred years. All products are produced in the Italian knife capital of Maniago. Some years ago the brand was bought by Fox Cutlery, also located in Maniago. They continued the Due Cigni tradition of producing fine, top-quality kitchen knives.



Due Cigni Hakucho gyuto 17.5 cm, olive wood

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Due Cigni Hakucho Gyuto 21 cm, olive wood

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I bought this as a present requested by my son.  He was delighted with both appearance and performance.  Used on Christmas Day!!

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Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

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We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

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We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

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In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

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Due Cigni Hakucho gyuto 17.5 cm, olive wood

Due Cigni Hakucho gyuto 17.5 cm, olive wood

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Due Cigni Hakucho gyuto 17.5 cm, olive wood

Due Cigni Hakucho gyuto 17.5 cm, olive wood

Due Cigni Hakucho gyuto 17.5 cm, olive wood

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Recommended combi-deals

Due Cigni Hakucho gyuto 17.5 cm, olive wood

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