Name: Böker Core santoku with dimples 16 cm - 130735
Brand: Böker
SKU: BO130735
Price: 738 DKK
Availability: InStock
Rating: 9 (2 reviews)

Böker Core santoku 16.7 cm - 130730

notforsale

not_replaced_in

legal_agecheck_key

Böker Core vegetable knife 8.5 cm - 130715

Böker Core peeling knife 9 cm - 130710

Böker Core chef's knife 20.7 cm - 130740

Böker Core turning knife 6.5 cm - 130725

Böker Core tomato knife 12 cm - 130745

Böker Core bread knife 22 cm - 130750

Böker Core carving knife 20.7 cm - 130760

productlabel

Blade length: 16 cm
Total length: 28 cm
Weight: 140 grams

This **Böker Core Santoku with dimples, 16 cm** is a versatile Japanese style chef's knife. Because of the high blade cutting and scooping will be simple and quick. In addition, the [blade has been enhanced with dimples](/ en/ct/granton-edge-on-a-kitchen-knife.htm ) to make sure ingredients won't stick to the blade.

 A santoku requires a different cutting technique than your average chef's knife. Check out our article about [The differences between a santoku and a chef's knife](/ en/ct/chefs-knife-versus-santoku.htm ) to learn more.

 ## Böker Core knives: Amazing in form and function

 The German Böker has once again introduced an amazing collection of knives with these Core kitchen knives. With a sublime design and made from top-quality materials. The collection contains various kitchen knives: from santoku to carving knife. All stunning, light-weight knives that are amazing to use.

 ## Blade with curved spine

 The blade of the Böker Core knives is made from X50CrMoV15: German top-quality steel that is perfect for kitchen knives. Forged by hand in Solingen and hardened up to 58 HRC. Subsequently the blade was enhanced with a satin finish and a razor-sharp, polished edge. With it you will be prepared for every cutting task. The spine of the blade is slightly curved. So no sharp angles, but a nice curve. This makes every knife comfortable to handle in different positions.

 ## Stunning walnut wood handle

 The handle seamlessly merges with the blade. As such bacteria won't be able to accumulate. The handle itself is made from walnut wood. A nice type of wood with a natural pattern. In addition, the combination of the walnut wood and the missing crop ensure that each knife is relatively light. Especially during the larger cutting jobs this is great. In short, Böker Core kitchen knives are not only amazing to look at, they also have very functional design. For tireless and comfortable cutting!



Böker Core santoku with dimples 16 cm - 130735

blade_feature

colour

handedness

blade_finish

kitchen_steel

handle_material

knife_edge_type

sharpening_type

sharpening_angle

delivered_as_a_set

kitchen_knife_type

value_number_of_knives

value_weight

value_blade_height

value_blade_length

value_overall_length

value_blade_thickness

brand

series

expectedRestockDate

msrp_price

strike_price

valueForMoneyStars

meetsExpectationsStars

authorCity

Bonne prise en main, tranchant pas au niveau d'un couteau Japonais, alvéoles un peu petites et donc pas très efficaces.
Mais couteau globalement satisfaisant.

orderNumber

reaction

reviewDate

1. Superschnelle Lieferung, Zwei Wochen vor Weihnachten bestellt und eine Lieferung von unter 24 h! (Bestellung Nachmittags vor 15 Uhr, Lieferung am Folgetag, vormittags)
2. Messer ist Top, so wie ein Santoku sein sollte. Abgerundeter Rücken für einen Griff an der Klinge, deswegen auch Klingenlastig, so dass der Schwerpunkt gehalten wird. Das Holz ist schön und ohne Spalten angepasst. Griff ist kein "Full-Tang" sondern mit Erl, allerdings ist dies aufgrund der Verwendung für ein Santoku (keine groben Schnitte, Knochen o.dgl. sowie des Griffs an der Klinge, womit der Schwerpunkt vorne sein sollte) sinnvoll, wie bei anderen japanischen Messern mit traditionellen Griffen.

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Böker Core santoku with dimples 16 cm - 130735

Böker Core santoku with dimples 16 cm - 130735

Full description

Specifications

Reviews

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Recommended combi-deals

Böker Core santoku with dimples 16 cm - 130735

Böker Core santoku with dimples 16 cm - 130735

Böker Core santoku with dimples 16 cm - 130735

Full description

Specifications

Reviews

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Recommended combi-deals

Böker Core santoku with dimples 16 cm - 130735

Relevant topics