Name: Miyabi 4000FC sujihiki / carving knife 24 cm, 33950-241
Brand: Miyabi by Zwilling
SKU: ZW33950-241
Price: 1257.49 DKK
Availability: InStock
Rating: 4.75 (6 reviews)

Miyabi 4000FC Gyutoh / chef's knife 24 cm, 33951-241

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Blade length: 23,7 cm;
Total length: 38,1 cm;
Weight: 163 grams.

This **Miyabi 4000FC sujihiki** is a versatile kitchen knife. This stylish sujihiki has a blade length of 24 cm. This type of knife can be compared to both the western carving knife and with the yanagiba, used to prepare sushi. The difference with the latter, however, is that the yanagiba is sharpened on one side, while the sujihiki has a double-sided grind. Whether you want to prepare sushi or cut meat: for both purposes you can easily use the sujihiki. This knife is a part of the Miyabi 4000FC collection. It is made in the Zwilling factory in Seki, Japan by true experts.


## Miyabi 4000FC: the blade


The first thing you'll notice about this kitchen knife is its remarkable blade. The way that the contours around the edge have been processed give the knife a distinctive appearance. It looks as if two types of steel have been brought together. The blade, however, is made from one type of steel, namely FC61. This is a FRIODURx2 ice-hardened, stainless steel with a hardness of 61 HRC. It is a strong steel that can be sharpened extremely well. And it won't surprise you that the blade is razor-sharp. From tip to heel. This is due to the traditional Japanese Honbazuke sharpening method, where each knife is expertly sharpened and stropped by hand in three phases.


## Miyabi 4000FC: the handle


The blade of the Miyabi 4000FC knife merges seamlessly into the octagonal handle via a half crop. The handle is made of dark Pakka wood, with the characteristic mosaic pin in the middle. Stylish without too much frills. Because the crop does not extend all the way to the blade's heel you can use the entire cutting surface. This is practical both while using the knife and when sharpening it.


## About Miyabi by Zwilling


Miyabi knives are made by Zwilling Japan at the factory in Seki. These knives are the ultimate combination of German reliability and traditional Japanese craftsmanship.



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Miyabi 4000FC sujihiki / carving knife 24 cm, 33950-241

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kitchen_knife_type

series

kitchen_steel

blade_finish

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knife_edge_type

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value_weight

brand

handedness

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sharpening_angle

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Beautiful blade. Excellent cutting and great for re-sharpening.

Great knife excellent quality and packaging and quick delivery and I am proud owner of miyabi 4000FC sujihiki 

Cuchillo correcto comparable con el Misono pero no de la misma calidad pero en general un buen cuchillo precio calidad correcta

High quolity and beautiful knife than cut nicely

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

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Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

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The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

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value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Miyabi 4000FC sujihiki / carving knife 24 cm, 33950-241

Reviews for Miyabi 4000FC sujihiki / carving knife 24 cm, 33950-241

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Reviews for Miyabi 4000FC sujihiki / carving knife 24 cm, 33950-241