Name: Victorinox SwissClassic 6.8413.15G boning knife 15 cm, black
Brand: Victorinox
SKU: VT6-8413-15G
Price: 190.4 DKK
Availability: InStock
Rating: 9.33333 (3 reviews)

Practical boning knife
Blade length: 15 cm
Weight: 160 grams

The **Victorinox SwissClassic boning knife 15 cm, black** is perfect when removing bones and skinning fish, meat and poultry. With its narrow blade this knife can easily remove the meat from bones. Perfect for very fine work. 


## Victorinox SwissClassic handle


The handle is made from polyamide. This material is light-weight and provides you with enough grip. Because of the slight curve in the handle the knives also feel great in hand.


## Victorinox SwissClassic blade


The blade is made from stainless steel and razor-sharp. The combination of this type of steel and the material used for the handle ensure that this knife is dishwasher proof.


## Victorinox SwissClassic


With its SwissClassic collection Victorinox offers a wide range of indispensable kitchen knives for every occasion. There are, for instance, Victorinox peeling knives, peelers, vegetable knives and pizza and steak knives in different sizes and colours. Of course all dishwasher proof and offer the price-quality ratio we have grown accustomed to from Victorinox.



Victorinox SwissClassic 6.8413.15G boning knife 15 cm, black

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engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

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warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

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The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

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General information

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

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We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

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The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

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This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Victorinox SwissClassic 6.8413.15G boning knife 15 cm, black