Name: Mcusta Zanmai Gyuto ZBX2-3005DS, 33-Layer Damascus/VG10, Hinoki Handle, Knivesandtools Exclusive, chef's knife, 21 cm
Brand: Mcusta Zanmai
SKU: MSZBX2-3005DS
Price: 1860 DKK
Availability: InStock

The **Mcusta Zanmai Gyuto ZBX2-3005DS, 33-Layer Damascus/VG10, Hinoki Handle, Knivesandtools Exclusive, chef's knife, 21 cm** is a high-quality gyuto with a blade made of damascus steel and an elegant handle. The gyuto is an all-round kitchen knife ideal for cutting meat, fish and vegetables. The long, slim blade offers control and precision, making it a favourite among chefs. This Knivesandtools Exclusive is a mix of the Mcusta Zanmai Beyond and the Splash Hybrid series. 

## Mcusta Zanmai Knivesandtools Exclusive: blade and steel type

The blade has a core of VG10 steel, covered by 32 layers of stainless damascus steel. This not only ensures excellent cutting performance, but also a unique, stunning look. The matt surface of the blade, obtained by acid treatment, highlights the brilliant wavy patterns. With a medium lightweight and thin profile, this blade offers the perfect balance between precision and ease of use.

## Mcusta Zanmai Knivesandtools Exclusive handle

The handle is made of light brown hinoki wood and has an octagonal shape that sits comfortably in the hand. The bolster, with the same octagonal shape, not only looks nice, but also feels great in hand and ensures that the knife has excellent balance. The red ring, and the mosaic pin add an extra stylish touch.

## Mcusta Zanmai

Mcusta Zanmai kitchen knives from Seki, Japan, are a model of Japanese perfection and craftsmanship. With not only impressive design, but also exceptional performance. Perfect for chefs who appreciate both quality and style. The name Mcusta is a combination of man, machine and custom. Like the name, the kitchen knives are the result of a collaboration between man and machine. Using the most advanced techniques, they manufacture the kitchen knives, after which craftsmen sharpen them by hand on whetstones and finish them to perfection.

Mcusta Zanmai Gyuto ZBX2-3005DS, 33-Layer Damascus/VG10, Hinoki Handle, Knivesandtools Exclusive, chef's knife, 21 cm

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sharpening_type

sharpening_angle

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kitchen_knife_type

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value_blade_height

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engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

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The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

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value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

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For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Mcusta Zanmai Gyuto ZBX2-3005DS, 33-Layer Damascus/VG10, Hinoki Handle, Knivesandtools Exclusive, chef's knife, 21 cm