Kai DG-3002D Paring knife

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KAI Sebastian Conran Gifu Dirk kitchen scissors, white

Kai Kitchen tools Select T-peeler

Kai Shun Classic White utility knife 15 cm

Kai Shun Classic White paring knife 9 cm

Kai Shun Classic White carving knife 23 cm

Kai Shun Classic White chef's knife 20 cm

Blade length: 18 cm
Weight: 200 grams
Handle blade: pakka wood and VG-MAX

This **Kai Shun Classic White santoku knife** is the Japanese edition of the chef's knife. The word Santoku means: three qualities. Cutting, crushing and scooping: it is all possible with this all-rounder.

 ## Classic White blade

 The KAI knives are made from 32 layers of stainless damast, with a core layer made from VG-MAX steel. This is an extremely corrosion resistant cobalt alloy with a hardness of 61-62 HRC. Each KAI blade gets a special surface treatment, creating the stunning pattern of lines that is so characteristic of damascus steel. Each KAI knife is sharpened by hand before it ends up in your kitchen.

 ## Classic White handle

 The handles are made from white pakka wood and have a traditional Japanese 'chestnut shape'. It gives these knives excellent ergonomics. Only suited for right-handed use because of the asymmetrical shape of the handle.

 ## Safely store your santoku

 If you put your paring knife in a drawer you run the risk that your knife will come into contact with other steel objects. This is not recommended for the sharpness of your knife. Also, grabbing in a drawer that holds sharp kitchen knives isn't very safe. For that reason you should always use knife guards, an in-drawer or, even better, a good knife magnet or knife block.



Kai Shun Classic White Santoku 18 cm

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Hallo
das Messer haben wir sehr guten Erfahrungen gemacht

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Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Kai Shun Classic White Santoku 18 cm

Kai Shun Classic White Santoku 18 cm

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Kai Shun Classic White Santoku 18 cm

Kai Shun Classic White Santoku 18 cm

Kai Shun Classic White Santoku 18 cm

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Kai Shun Classic White Santoku 18 cm

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