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Roselli kitchen knives: handcrafted Finnish quality with Japanese finesse

Great news for anyone who appreciates cooking and quality tools: Roselli is now making its mark in the kitchen. This Finnish brand has long been known for its rugged outdoor knives, but now it's bringing that same dedication to craftsmanship indoors. Forged by hand in the village of Harmoinen, using steel developed by Heimo Roselli himself, these knives are the real deal. Expect authentic Scandinavian design, a touch of Japanese elegance and performance that goes far beyond the ordinary. Whether you're cooking over open flames or at a high-tech hob, Roselli belongs in every kitchen.

Man cutting raw meat with a Roselli kitchen knife on a wooden cutting board while cooking outdoors.

Why Roselli? Because real knife lovers feel the difference

The secret to Roselli lies in the steel. Their kitchen knives are made from Ultra High Carbon steel, or UHC for short. This exceptionally hard material allows the blade to be ground extremely thin, giving you an edge that’s razor-sharp and stays sharp for a remarkably long time. Prefer a more traditional feel? Roselli also offers models made from classic carbon steel, perfect for those who love the unique patina that forms over time.

Sure, carbon steel needs a bit more care and isn’t as corrosion resistant as stainless steel. But the cutting performance more than makes up for it. And if, after years of use, your knife needs a bit of love? Roselli will sharpen it for free – all you pay is the shipping to Finland.

And then there’s the handle. Made from curly birch, a beautifully grained Finnish wood that feels warm and natural in the hand. It offers excellent grip and only gains more character the more you use it. Each knife is well-balanced and comfortable to hold, even during long cooking sessions.

Roselli kitchen knife with birch wood handle on a wooden cutting board, surrounded by sliced Chioggia beets.

From gyutoh to Chinese chef’s knives: discover the Roselli kitchen range

Roselli combines Scandinavian craftsmanship with Japanese cutting tradition. The result is a refined kitchen line that delivers both style and power. You’ll find Japanese icons like the gyutoh and santoku in the line-up – reimagined through Roselli’s no-nonsense lens. Ideal for precision work, but also surprisingly versatile.

There are also larger models for high-volume chopping, such as a traditional Chinese chef’s knife. And for everyday cooking, Roselli offers well-rounded all-purpose knives that you'll keep reaching for. Every model reflects the same commitment to simplicity, functionality and durability – without sacrificing finesse.

Whatever your cooking style, with a Roselli knife you're choosing performance with personality. For people who see cooking as a joy, not a chore.

Explore Roselli at Knivesandtools

Ready to take your kitchen tools to the next level? Discover the full range of Roselli kitchen knives now at Knivesandtools. Lovingly made, sharpened to perfection and crafted for those who truly enjoy cooking. Whether it’s a quick weeknight meal or a full-blown dinner party, Roselli brings joy and precision to every slice.