Eden 21x5 cm knife guard

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Zwilling Pro turning knife, 38400-051

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Zwilling Pro peeling knife, 38400-101

Zwilling Pro utility knife, 38400-131

Zwilling Pro filleting knife 18cm, 38403-181

Zwilling Pro bread knife, 38406-201

Zwilling Pro Granton Santoku, 38408-181

Zwilling Pro Chinese chef's knife 18 cm, 38419-181

Skerper Paddle Strop STP001, stropping paddle

Skerper Basic sharpening set 180/600/1000/3000 with ceramic sharpening steel, SH004

Blade length: 19.9 cm
Overall length: 32.9 cm
Weight: 250 grams

This **Zwilling Pro chef's knife** is a real all-rounder in your kitchen. You use it when cutting vegetables, meat and fish, but also when, for instance, chopping herbs, crushing pepper corns or peeling a clove of garlic. As such a chef's knife will come in handy when making any type of dish.

The kitchen knives from the [Zwilling Pro collection](/en/ct/zwilling-pro-knives.htm) are enhanced with a blade that is forged from one piece of steel. The full tang blade seamlessly merges with the plastic handle. The handle is secured to the steel with three rivets. The transition between the handle and steel is seamless. No dirt can accumulate in between. These knives are enhanced with a classic design and appeal to those who prefer heavier knives. 

## Friodur steel chef's knife

The blade is made from ice-hardened Friodur steel. During this process the steel is heated in 4 stages to 1000°C and cooled to-70 °C. Zwilling perfected this technique, which guarantees optimum sharpness, sustainability, elasticity and corrosion resistance. The knife is sharpened in five steps and the result is a perfectly sharpened knife. The crop of the knife does not extend to the edge of the blade to make sure you can easily sharpen it on a sharpening stone. 

## Are the kitchen knives dishwasher safe?

Thanks to the seamless construction and the materials used, knives from the Zwilling Pro collection are dishwasher proof. We do, however, advise against it. Most types of detergent are too aggressive. In addition, it is possible that the knife could come into contact with other hard items in the dishwasher. This could damage the edge and wear out the knife.

Zwilling Pro chef's knife 20 cm, 38401-201

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Zwilling Pro chef's knife 18 cm, 38401-181-0

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Zwilling 38401-231 Pro chef's knife

Zwilling 38401-261 Pro chef's knife

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Schönes Küchenmesser
kann mann für die Meisten Sachen benutzen
Lässt sich einfach schärfen und sauber machen
liegt gut in der Hand

Bonjour à tous ! Ce couteau est excellent, Karissa, sorti de son emballage il Tronchait très très bien. Ce couteau est excellent, car sorti de son emballage il Tronchait très très bien. J'ai affiner son tranchant avec un aiguiseur Horl en le passant avec les pierres 3000 et 6000 à 15° comme recommandé . Finition au strop , et il coupe comme un rasoir. Donc un excellent couteau. Et encore merci pour l'expédition ultrarapide..

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Fijn koksmes, ligt zeer prettig in de hand!

Waanzinnig goed mes. De extra ronding ten opzichte van het klassieke mes is wel wennen, maar werkt heel goed bij het snijden van grovere groenten als pompoen enzovoorts. Het maakt uien snijden wel iets lastiger, maar daar gebruik ik toch m'n santoku voor.

Reden voor 4 sterren, is als je value-for-money wilt, neem dan een stamped knife van 3 tientjes. Deze is echt voor de looks en het unieke gebogen characters. Ik ben er iig erg blij mee

Een goed mes, handvat is wat groot waardoor minder handig voor kleinere handen. Ik raad aan om deze toch niet in de vaatwasser te wassen. Eigenlijk nooit een goed idee voor messen.

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Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

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value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Zwilling Pro chef's knife 20 cm, 38401-201

Reviews for Zwilling Pro chef's knife 20 cm, 38401-201

Reviews

Average rating

Reviews for Zwilling Pro chef's knife 20 cm, 38401-201