Name: Zwilling J.A. Henckels Professional "S" Boning knife 14 cm (5.5")
Brand: Zwilling J.A. Henckels
SKU: ZW31024-140
Price: 620 DKK
Availability: OutOfStock
Rating: 4.714285 (7 reviews)

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Zwilling J.A. Henckels Professional "S" Boning knife 14 cm (5.5")

This **Zwilling Professional 'S' boning knife** is, both in terms of design and user-friendliness, a real classic. It has the looks of a knife most will consider to be a 'real' kitchen knife. But the sharpness that typifies this knife will be something many people have never experienced before.

## Traditional class

The kitchen knives from the Zwilling Professional 'S' collection excel because of their top-quality, traditional design. They are designed to meet the quality standards of professionals. The blade is forged from one piece and runs throughout the entire handle. The transition towards the Novodur handle and the finish of the three rivets is seamless. This is great during use and also very hygienic because nothing can get in between the seams.

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Très joli désosseur Professional S, avec sa belle poignée ergonomique, sa finition haut de gamme sans ornements inutiles, son tranchant efficace dès la sortie de la boîte. Je l'utilise parfois avec la fourchette de service de la même série (poulet, couronne ou rôti d'agneau). Et en plus, facile à affûter!

Not as good as I was hoping, the grind on the edge is not very good and it is nowhere near sharp enough . It will sharpen to a better finish but I wish I had spent the extra and got a better knife . 
The blade is thin and flexible could be used for skinning fish .    

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Couteau de très grande qualité je l'avais vue dans un cauchemar en cuisine américain et GORDON RAMSET à dit que c'était la meilleure marque et je confirme merci encore

Schnelle Lieferung gute Verpackung gutes Produkt.

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

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The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

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value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Zwilling J.A. Henckels Professional "S" Boning knife 14 cm (5.5")

Reviews for Zwilling J.A. Henckels Professional "S" Boning knife 14 cm (5.5")

Reviews

Average rating

Reviews for Zwilling J.A. Henckels Professional "S" Boning knife 14 cm (5.5")