Name: Lansky LKC03 controlled angle sharpening system, standard
Brand: Lansky
SKU: LSLKC03
Price: 431 DKK
Availability: InStock
Rating: 8.27273 (22 reviews)

Knivesandtools #EveryDayCloth, micro-fibre cloth

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Lansky Nathan's Honing Oil

Knivesandtools EDC pouch

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Lansky, sharpening stone, S01000

Lansky Black Hard Arkansas, sharpening stone, SOBHA

Lansky, sharpening stone, S0070

Lansky, sharpening stone, S0120

Lansky, sharpening stone, S0280

Lansky Arkansas Natural sharpening stone, S0300

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Lansky Hard Arkansas, sharpening stone, S0650

Lansky, diamond sharpening stone, LDHCR

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Sharpening system for sharpening your knives, easy to use


The Lansky Controlled Angle Sharpening system is designed to give your knife a razor-sharp edge every time you use it. The patented Lansky system makes it easy to sharpen with a constant angle which gives you an optimal result. You fixate the knife in the clamp and then keep a constant angle during sharpening thanks to the guidance system. The Controlled Angle system includes sharpening wheels made of aluminum-oxide and ceramics.  
  

 **Determine the sharpening angle**  
The Lansky sharpening system allows you to choose from four angles. These angles are fixed for you to maintain the same angle during sharpening. To find out under what angle you should sharpen your knife, you can always ask the manufacturer. If they cannot help you further you can also find out yourself. You can do it with the so-called 'marker-test'. Put a line with a permanent marker on the edge of the blade and sharpen gently with the current sharpening angle. At the piece of marker lining that is no longer there you can see if the angle is good, or maybe should be larger or smaller.  
  
 

The Lansky system has the following angles: 


*  17 degree angle-usually used for Japanese knives and razors. This angle creates superbly sharp but fragile edge. 

*  20 degree angle-a common setting for most knives with a blade of high quality. A sharpening angle of 20 degrees is usually perfect for kitchen knives. 

*  25 degree angle-most knives that require a long sharp cut, such as hunting knives and outdoor knives, are under sharpened with this angle. 

*  30 degree angle-knives that have to endure a lot, such as wood, carpet or wire cutting, stay sharp for a long amount of time with this angle. Advisable if you expose your knife to rough work.


  
  



You always sharpen the knife per side. To sharpen the other side, you put the knife in the clamp the other way around.  
  


The sharpening system comes with three stones and a comprehensive user manual, so you can get started quickly!  
  

 **Delivered with the Lansky sharpening system** 


*  Lansky clamp 

*  Three guiding steels

*  Red sharpening steel, grit 120 

*  Green sharpening steel, grit 280 

*  Blue sharpening steel, grit 600 

*  Nathan's natural honing oil, 29.6 ml, for maximum sharpening result (do not use on diamond sharpening steels) 

*  Storage box for Lansky sharpening system 

*  User manual 




Lansky LKC03 controlled angle sharpening system, standard

brand

colour

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material

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Coup de main à attraper mais fait le job

Satisfaisant dans l'ensemble. Cette méthode reste fastidieuse malheureusement.

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Zeer klein en beperkt, kan de meeste messen niet slijpen in de 17° hoek omdat de vijs in de weg zit langs 1 kant.

Is precies zoals ik had verwacht. Als je het nog nooit gedaan hebt begin dan met een goedkoop mes. Het is toch even onder de knie krijgen maar na een paar keer echt goed scherp.

Da mir maschinelle Schleifgeräte zu teuer und oft auch nicht halten was sie versprechen habe ich mich für Lansky entschieden.
Bedienung sehr einfach, die Messerhalterung sollte man zwecks Stabilität und gleichmäßigen Schliff in einen Schraubstock einspannen.
Nach gut 10min - Vorgehensweise laut detailierter Beschreibung - hatte ich ein superscharfes Messer
Fazit: ich kann das Produkt nur wärmstens empfehlen

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

The material that gives the sharpening stone its abrasive effect. Diamond, ceramics (e.g. aluminium oxide or silicon carbide) or the materials in a natural stone. Read [more about the advantages and disadvantages of these materials](/en/ct/sharpening-stone-materials-which-are-the-best.htm).

Abrasive

Material

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fixed_sharpening_angle

* No: the device has a variable adjustable sharpening angle.  
* Yes: the device has one fixed, non-adjustable sharpening angle.

Fixed sharpening angle

The grain size a supplier gives to its sharpening stones. Please note: This can be either in FEPA-F (European), ANSI (American) or JIS (Japanese). Read [more about the different grain sizes here](/en/ct/expressing-grain-sizes-sharpening-stones.htm).

Grit according to supplier

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stone_water

Some sharpening stones need to be submerged, others only need a splash of water and some need no water at all! For the best results, check in advance what is best for your sharpening stone.

Use with water

total_adjustable_sharp_angles

The number of sharpening angles the system can sharpen with.

Number of adjustable sharpening angles

The grain size we give to a sharpening stone. We test all sharpening stones ourselves and add an appropriate grain size on the basis of this test. From extra coarse to ultra fine.

Reviews for Lansky LKC03 controlled angle sharpening system, standard

Reviews for Lansky LKC03 controlled angle sharpening system, standard

Reviews

Average rating

Reviews for Lansky LKC03 controlled angle sharpening system, standard