Name: Eden Kanso Aogami, Chef's knife 23 cm, for lefthanded person
Brand: Eden
SKU: EQ2040-023L
Price: 1180 DKK
Availability: InStock
Rating: 3.857145 (7 reviews)

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Hand-forged Japanese chef’s knife with a  blade length of 23 cm from the Eden Kanso Aogami series. Features a handle that is specially designed for left-handed users.

We’ll help you cut through the confusion!

Has your endless search for the right chef's knife become dull?

This **Eden Kanso Aogami chef's knife** is a real all-rounder. Because of the length and height of the blade, this knife is great when cutting meat, fish, vegetables and fruit. It's also ideal for chopping herbs, crushing peppercorns and peeling garlic cloves. This chef's knife is a part of the Kanso Aogami collection: a complete range of stunning Eden kitchen knives. Made with only one purpose: to provide ultimate cutting performance! 

## Blue Paper Steel blade

This 23 cm Japanese chef's knife was forged by hand and made from Blue Paper Steel. Blue Paper Steel is White Paper Steel with the addition of small amounts of chrome and tungsten. It might make the steel a little less traditional but it does improve the qualities. Blue Paper Steel is more resistant to corrosion and chipping than White Paper Steel, although it is certainly not a stainless steel type. The knife will quickly form a patina. This is an oxidation layer that protects the knife from rust. You can recognize a patina by the discolouration of the surface of the blade. Read more about [a patina on a knife](/en/ct/what-is-patina-on-a-knife.htm).

## Classic Japanese handle

The classic red sandal wood handle is asymmetrical. As such it feels great in hand. The shape of the handle is perfect for left-handed use. This doesn't mean, however that it cannot be used by right-handed users. I will only be a little less comfortable to use.

**Please note:** these are remarkable knives, so please read the [product information](/en/ct/eden-kanso-aogami-information.htm) for details about these knives and how to maintain them.

## Sharpening Eden Kanso Aogami kitchen knives

Don't sharpen these knives in a pull-through sharpener! Because of the rock-solid steel and the sideways movements that occur in a pull-through sharpener pieces of the edge could break off. We therefore advise you to carefully sharpen by hand on a sharpening stone, sharpening steel or with a sharpening system.

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Eden Kanso Aogami, Chef's knife 23 cm, for lefthanded person

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Pretty nice big knife with a thin grind. Regardless whether its a lefty or righty, this handle works fine for both hands

I just received the knife, only opened it, stored and when i wanted to use it few days later it was all rusted. 

Super couteau de cuisine
Se patine mais cela lui donne du charme
Hyper ergonomique en cuisine un plaisir
En 15 jours coupe encore rasoir (le passer au cuir après chaque utilisation)

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Ik heb ondertussen het mes een maand. 
Dagelijks wordt dit mes gebruikt (sla, tomaten, vlees...)

Het mes wordt enkel met koud water gewassen en tot nu toe nog nooit geslepen.  Mijn vorige mes was een 50€-voor-de-ganse-blok type en dit moest ik minstens 1 keer per 7 dagen slijpen. 

Het Linkshandige aan het handvat is voor mij een raadsel. Het mes ligt voor mij goed in de hand, zowel in de linker als de rechterhand. 

Na een maand ben ik dus super tevreden van het mes.

Na veel getob, gezoek en gedraai de knoop doorgehakt om de aogami kanso lijn aan te schaffen van Eden  (23cm gyuto, office en utility). eerste indruk: licht, scherp, zéér reactief. Verder goed verpakt, goed verstuurd. messen zijn out of the box redelijk scherp, maar na een slijpsteen behandeling zijn ze echt abnormaal scherp. wel regelmatig goed droog vegen tijdens gebruik. zeer zeker een aanrader voor de (hobby)chef!

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

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warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

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General information

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

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Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

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The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

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This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

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This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Eden Kanso Aogami, Chef's knife 23 cm, for lefthanded person

Reviews for Eden Kanso Aogami, Chef's knife 23 cm, for lefthanded person

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