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Blade length: 14 cm;
Total length: 26 cm;
Weight: 114 grams

The **Zwilling Gourmet boning knife** is made to remove skin and bones. The knife is enhanced with a curved and slightly flexible 14 cm long blade. Thin and very flexible to make sure you can accurately cut meat from bones. A great knife is you are preparing large pieces of meat.


## Zwilling Gourmet: classic, reliable kitchen knives


Each knife from the Gourmet collection is forged from one piece of steel. Stainless and Friodur ice-hardened, as we often see with kitchen knives from Zwilling. During this special process, the steel is subjected to extreme temperatures in several steps. Afterwards, each knife is sharpened with laser precision. An excellent combination that ensures that the sharpness, sustainability, corrosion resistance and sharpness retention are extremely good.


The blade seamlessly merges with the handle: the knives have a *full-tang* construction. The crop is missing, so you can use the entire blade as you use the knife. This also makes every knife lighter, easier to manoeuvre and more convenient to sharpen on a sharpening stone. The handle is made from POM and secured with three rivets: classic but effective. Every knife is nicely balanced and feels comfortable in hand.


Thanks to the materials used, the Zwilling Gourmet knives are dishwasher proof. However, we recommend to clean the knives by hand. After all, if you wash them by hand the knives do not suffer from the detergent and the inevitable"colliding" in a dishwasher. As such your knives will stay in great shape for a very long time.


## difference between Gourmet and Twin Gourmet


The Zwilling Gourmet collection looks a lot like the *Twin Gourmet collection*. The same timeless, classic design with the three rivets. The same Friodur-ice hardened blade without crop. But there are some differences. The main difference is the Zwilling logo in the middle of the three rivets of the Gourmet series. The biggest difference can be found in where the blades are made. While the Twin Gourmet knives were produced in Spain, the Gourmet knives come from Germany. Nice and familiar.



Zwilling Gourmet boning knife 14 cm, 36114-141-0

brand

colour

series

handedness

blade_finish

blade_feature

kitchen_steel

handle_material

knife_edge_type

sharpening_type

sharpening_angle

delivered_as_a_set

kitchen_knife_type

value_number_of_knives

value_weight

value_blade_height

value_blade_length

value_overall_length

value_blade_thickness

expectedRestockDate

videos

msrp_price

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reaction

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meetsExpectationsStars

authorCity

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Zwilling Gourmet boning knife 14 cm, 36114-141-0

Zwilling Gourmet boning knife 14 cm, 36114-141-0

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Zwilling Gourmet boning knife 14 cm, 36114-141-0

Zwilling Gourmet boning knife 14 cm, 36114-141-0

Zwilling Gourmet boning knife 14 cm, 36114-141-0

Full description

Specifications

Reviews

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Recommended combi-deals

Zwilling Gourmet boning knife 14 cm, 36114-141-0

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