Name: Victorinox Swiss Classic 6.7861.C1 Cheese and Sausage Knife, Red
Brand: Victorinox
SKU: VT6-7861-C1
Price: 40 DKK
Availability: InStock

The **Victorinox Swiss Classic 6.7861.C1 Cheese and Sausage Knife, Red** is the perfect companion for your snack platter. With the serrated edge you can cut hard and soft pieces of cheese and sausage. With the tips at the end of the blade you can easily scoop up the pieces you cut.

## Victorinox Swiss Classic blade

The blade is made from stainless steel and razor-sharp. Thanks to the serrations, the knife effortlessly slices through any ingredient and also stays sharp longer than a plain-edged blade. The combination of this type of steel and the material used for the handle ensure that this knife is dishwasher proof.

## Victorinox Swiss Classic handle

The handles are made from polypropylene. This material is light-weight and provides you with enough grip. Thanks to the slight curve in the handle, the knives also feel great in hand.

## Victorinox Swiss Classic

With their Swiss Classic collection, Victorinox offers a wide range of indispensable kitchen knives for every occasion. There are Victorinox peeling knives, peelers, vegetable knives and pizza and steak knives in different sizes and colours. Of course all dishwasher proof and offer the price-quality ratio we have grown accustomed to from Victorinox.

Victorinox Swiss Classic 6.7861.C1 Cheese and Sausage Knife, Red

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Victorinox SwissClassic 6.7863 cheese- and sausage knife, black

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engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

Material

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dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Victorinox Swiss Classic 6.7861.C1 Cheese and Sausage Knife, Red